Regency Cashew Kernels
Packaged product Krydderurter og -genstande Regency
Regency Cashew Kernels contains 590 kcal per 100 g. A serving, 40 g (40 g) provides about 236 kcal.
Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 22 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the lowest quarter of krydderurter og -genstande (median 19 g)
- Fiber11 gin the top quarter of krydderurter og -genstande (median 4,2 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 5,9 g)
- Fat44 gin the lowest quarter of krydderurter og -genstande (median 48 g)
- Saturated fat8,5 gbelow the median for krydderurter og -genstande (median 8,9 g)
- Sodium556 mgin the top quarter of krydderurter og -genstande (median 352 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regency
- Barcode
- 8906059160738
- Label serving
- 40 g
- Category
- Salte af cashewnødder
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew Kernels, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skin-On Salted Cashews Non-GMO Natural Grocers | 590 | 20 g | 30 g | 43,3 g |
| Noix de cajou au sel de mer Bénénuts | 590 | 20 g | 20 g | 47 g |
| Red&black pepper cashews Zweifel | 590 | 21 g | 26 g | 43 g |
| Jumbo Roasted Cashews Salted Tesco | 592 | 21,8 g | 17,8 g | 46,8 g |
| Salted Cashews Woolworths | 593 | 17 g | 16,8 g | 50,3 g |
| Noix de cajou Fruidelys | 593 | 21 g | 19 g | 47 g |
| Cashew Kerne Metro | 587 | 19,6 g | 23,5 g | 45,1 g |
| Gigantesque noix de cajou - curcuma, gingembre, poivre Supernuts | 587 | 21 g | 22 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regency Cashew Kernels?
100 g of Regency Cashew Kernels has 590 kcal. Serving, 40 g (40 g): about 236 kcal.
Is Regency Cashew Kernels high in protein?
Regency Cashew Kernels contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 6,2 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 19 g).
How many carbs are in Regency Cashew Kernels?
Regency Cashew Kernels has 32,8 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regency Cashew Kernels?
Regency Cashew Kernels contains 44 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Regency Cashew Kernels?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906059160738. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.