Regenbogen Forellenfilets

Packaged product Fisk og skaldyr K-Classic

Regenbogen Forellenfilets contains 137 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 36 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 190 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regenbogen Forellenfilets by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
21,6 gprotein
0,49 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,2 g 6 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,49 g 0,2 %
Dietary fiber L 0,49 g 2 %
Total sugars L 0,49 g
Protein L 21,6 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 1 %Fat: 36 %137kcal / 100 g
  • Protein 62 %
  • Carbohydrates 1 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,6 gabove the median for fisk og skaldyr (median 20,4 g)
  • Fiber0,49 gabove the median for fisk og skaldyr (median 0,1 g)
  • Sugars0,49 gabove the median for fisk og skaldyr (median 0,4 g)
  • Fat5,6 gin the lowest quarter of fisk og skaldyr (median 11 g)
  • Saturated fat1,2 gin the lowest quarter of fisk og skaldyr (median 2 g)
  • Sodium800 mgbelow the median for fisk og skaldyr (median 913 mg)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4010871040209
Quantity
125 g
Category
Røget fisk
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Forellenfilets Pfeffer Oceansea 139 20,3 g 0 g 6,4 g
Pesce Spada Affumicato Coop 135 23 g 0,5 g 4,5 g
Kipper Filets Lidl 135 18,3 g 0,5 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regenbogen Forellenfilets?

100 g of Regenbogen Forellenfilets has 137 kcal.

Is Regenbogen Forellenfilets high in protein?

Regenbogen Forellenfilets contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 20,4 g).

How many carbs are in Regenbogen Forellenfilets?

Regenbogen Forellenfilets has 0,49 g of total carbohydrates per 100 g, including 0,49 g of fiber and 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regenbogen Forellenfilets?

Regenbogen Forellenfilets contains 5,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Regenbogen Forellenfilets?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010871040209. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.