Red split lentils

Packaged product Bønner og bælgfrugter Cypressa

Red split lentils contains 327 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 34 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red split lentils by Cypressa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
27,8 gprotein
51,2 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,2 g
Protein L 27,8 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 63 %Fat: 3 %327kcal / 100 g
  • Protein 34 %
  • Carbohydrates 63 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,8 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber7,1 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars3,2 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat1,1 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0,2 gbelow the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cypressa
Barcode
5000362250254
Quantity
1 kg
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red split lentils Cypressa 327 27,8 g 51,2 g 1,1 g
Lentille vertes Lidl 327 25,1 g 44,5 g 1,8 g
Lentilles natureo 327 25,1 g 44,5 g 1,8 g
Peanut Date Brownie Eden's 327 9,6 g 63,5 g 9,6 g
Green Lentils Laila 327 24 g 49 g 1,9 g
Garbanzo Garlan -Euskal Baserri Garlan 327 18 g 43,6 g 3,9 g
Lentilles vertes Leader Price 327 25,1 g 44,5 g 1,8 g
Milical nutrtion veloute legume Milical 327 43 g 32 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red split lentils?

100 g of Red split lentils has 327 kcal.

Is Red split lentils high in protein?

Red split lentils contains 27,8 g of protein per 100 g (56 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Red split lentils?

Red split lentils has 51,2 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red split lentils?

Red split lentils contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Red split lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000362250254. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.