Red kidney beans
Packaged product Bønner og bælgfrugter Waitrose
Red kidney beans contains 108 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 29 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 0,6 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 66 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for bønner og bælgfrugter (median 7,4 g)
- Fiber6,2 gbelow the median for bønner og bælgfrugter (median 6,5 g)
- Sugars0,6 gbelow the median for bønner og bælgfrugter (median 1 g)
- Fat0,6 gabove the median for bønner og bælgfrugter (median 0,5 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 108 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169603321
- Category
- Bønner (med bælg)
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Rouges Noliko | 108 | 8 g | 14,5 g | 0,8 g |
| Haricots rouges Kidney BONI BIO | 108 | 8 g | 15 g | 0,8 g |
| Red kidney beans Suma | 108 | 6,9 g | 15,7 g | 0,6 g |
| Kidneybohnen Hak | 108 | 7,8 g | 14,7 g | 0,4 g |
| Kidney Bohnen Billa bio | 108 | 7,7 g | 15 g | 0,5 g |
| Rote Kidneybohnen 3x 200g K-Classic | 108 | 7,7 g | 15,2 g | 0,5 g |
| Fasola czorwona K Bio | 108 | 8 g | 15 g | 0,8 g |
| Haricots rouges Nature Bio | 108 | 8,3 g | 13 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red kidney beans?
100 g of Red kidney beans has 108 kcal.
How much protein is in Red kidney beans?
Red kidney beans contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 7,4 g).
How many carbs are in Red kidney beans?
Red kidney beans has 15,7 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red kidney beans?
Red kidney beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Red kidney beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169603321. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.