Red Fruit Yogurt
Packaged product Sweets og Desserter Consum
Red Fruit Yogurt contains 165 kcal per 100 g. A serving, 200 g (200 g) provides about 330 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 24 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars24 gabove the median for sweets og desserter (median 23 g)
- Fat4,8 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium67 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato yogurt magro Gelaterie Artigiane Riunite | 165 | 3,5 g | 29,1 g | 4,4 g |
| Almond Freeze Blood orange Karma | 165 | 1 g | 26 g | 6 g |
| Light ice cream Market Pantry | 165 | 3,5 g | 25,9 g | 4,7 g |
| Dame blanche Luxlait | 165 | 3,3 g | 28,1 g | 3,5 g |
| Naturel Yoghurt Ijs Albert Heijn | 165 | 3 g | 25 g | 6 g |
| Gelato Dream | 165 | 1,2 g | 21,2 g | 8,2 g |
| Flake ice Cream Cadbury | 165 | 2,5 g | 18,6 g | 9 g |
| Gelato proteico Esselunga | 165 | 11,3 g | 18 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Fruit Yogurt?
100 g of Red Fruit Yogurt has 165 kcal. Serving, 200 g (200 g): about 330 kcal.
How much protein is in Red Fruit Yogurt?
Red Fruit Yogurt contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in serving, 200 g (200 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Red Fruit Yogurt?
Red Fruit Yogurt has 28 g of total carbohydrates per 100 g, including 0,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Fruit Yogurt?
Red Fruit Yogurt contains 4,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Red Fruit Yogurt?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807540881. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.