red curry paste
Packaged product Måltider og disketter Thai Taste
Red curry paste contains 142 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 167 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 2.080 mg | 90 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for måltider og disketter (median 3 g)
- Fiber3,9 gabove the median for måltider og disketter (median 3,6 g)
- Sugars7,3 gabove the median for måltider og disketter (median 4,6 g)
- Fat4,6 gin the lowest quarter of måltider og disketter (median 11,2 g)
- Saturated fat0,8 gbelow the median for måltider og disketter (median 2 g)
- Sodium2.080 mgabove the median for måltider og disketter (median 1.900 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Thai Taste
- Barcode
- 5055036907996
- Category
- Karrypastaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh garlic, fresh lemongrass, fresh red chilli (18.5%), fresh onion, fresh galangal, salt, palm sugar, rice bran oil, fresh coriander, fresh makrut lime peel, whole spices (cumin, coriander seed, pepper), acid: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Curry Paste Cosmoveda | 141 | 2,9 g | 6,1 g | 11,2 g |
| Rote Currypaste scharf Taste of Asia | 143 | 5,2 g | 25 g | 2,2 g |
| Mild Goa Curry Paste Cosmoveda | 141 | 2,7 g | 6,2 g | 11,2 g |
| Tikka Masala Curry Paste Bilash | 143 | 2,8 g | 6,6 g | 10,7 g |
| Curry Panang Lobo Lobo | 145 | 5,1 g | 19 g | 3,4 g |
| Sambal Paste Yeo's | 136 | 2,1 g | 16,2 g | 6,3 g |
| Medium Spice Paste Patak's | 152 | 4,5 g | 13 g | 13 g |
| Pâte d'épices de poulet Vietnamien Gà Càri Asian Home Gourmet | 152 | 3 g | 11 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in red curry paste?
100 g of red curry paste has 142 kcal.
How much protein is in red curry paste?
Red curry paste contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 3 g).
How many carbs are in red curry paste?
Red curry paste has 22 g of total carbohydrates per 100 g, including 3,9 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in red curry paste?
Red curry paste contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in red curry paste?
100 g contains 2.080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055036907996. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.