Red curry noodle soup
Packaged product Suppe og saucer Aldi
Red curry noodle soup contains 265 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 1.735 mg | 75 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 76 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for suppe og saucer (median 2,1 g)
- Sugars6,1 gabove the median for suppe og saucer (median 3,6 g)
- Fat5,1 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium1.735 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100052558
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice noodles: rice noodles (rice flour, water), red curry sauce: red curry paste (lemon grass, garlic, red chilli, shallot, salt, ġalangal, coriander, kaffir lime peel, pepper, cumin), coconut milk, water, sugar, salt, soy bean oil, coconut powder, kaffir lime leaves, yeast extract, lactic acid, xanthan gum, contains: soy, tree nuts (coconut), produced in a facility that uses peanuts, crab, shrimp, fish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry noodle soup?
100 g of Red curry noodle soup has 265 kcal.
How much protein is in Red curry noodle soup?
Red curry noodle soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Red curry noodle soup?
Red curry noodle soup has 50 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry noodle soup?
Red curry noodle soup contains 5,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Red curry noodle soup?
100 g contains 1.735 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100052558. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.