Red band
Packaged product Sweets og Desserter Red Band
Red band contains 328 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 1 g)
- Sugars54 gbelow the median for sweets og desserter (median 61 g)
- Fat0,2 gbelow the median for sweets og desserter (median 0,5 g)
- Saturated fat0,2 gabove the median for sweets og desserter (median 0,1 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Band
- Barcode
- 8713800119132
- Category
- Kryddernelliker
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, sta platine, iquorice extra ammonium chloride, acd facic acid, carameliced vegetable oils (coconut, ed favourings, co from (blackcurrant, caot) sng agent (beeswar) colours (paprika extract, curcu or de ieglisse, 0,2g 79 9 tat de papika, curcumine) it nd fruchtigeschmack, lutaten 54 g 5,0g 0,03 g de bis/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Gourmandises de Sophie Les Gourmandises De Sophie | 328 | 4 g | 78 g | 0 g |
| Jelly Buttons Tangerine Confectionery Ltd | 328 | 4,6 g | 77,4 g | 0,1 g |
| Fini Nubes 100 GR. Und. Fini | 328 | 4 g | 78 g | 0 g |
| Wine Gums Haribo | 328 | 4,3 g | 75 g | 0,5 g |
| Lilliput Lutti | 328 | 4,7 g | 77,2 g | 0 g |
| Haribo Happy-Cola Haribo | 328 | 6,2 g | 75 g | 0,5 g |
| Lutti Fritizz Lutti | 328 | 5,4 g | 76,5 g | 0 g |
| Wine gums Haribo | 328 | 4,3 g | 75 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red band?
100 g of Red band has 328 kcal.
How much protein is in Red band?
Red band contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Red band?
Red band has 79 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red band?
Red band contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713800119132. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.