Récolte 2017 Oogst

Packaged product Sweets og Desserter Materne

Récolte 2017 Oogst contains 231 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (216 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Récolte 2017 Oogst by Materne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
0,5 gprotein
56 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 55 g
Added sugars L 40,6 g 81 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 97 %Fat: 2 %231kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,3 gabove the median for sweets og desserter (median 1,2 g)
  • Sugars55 gabove the median for sweets og desserter (median 49,5 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Materne
Barcode
54038448
Category
Jordbærsyltetøj
Packaging
Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fruits (fraises 25%; rhubarbe 25%), sucre, sirop de glucose-fructose, gélifiant: pectines, correcteur d'acidité: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Récolte 2017 Oogst?

100 g of Récolte 2017 Oogst has 231 kcal.

How much protein is in Récolte 2017 Oogst?

Récolte 2017 Oogst contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.

How many carbs are in Récolte 2017 Oogst?

Récolte 2017 Oogst has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Récolte 2017 Oogst?

Récolte 2017 Oogst contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Récolte 2017 Oogst?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54038448. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.