Ready To Cook Fried Eggs Vegan
Packaged product Mælk og æg Sinless Eggs
Ready To Cook Fried Eggs Vegan contains 58 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 38 kcal.
Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 82 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium354 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinless Eggs
- Barcode
- 5070000950983
- Label serving
- 1 portion (65 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Milk ALTA DENA | 58 | 4,2 g | 5,8 g | 2,1 g |
| Yogurt, Berries & Oats Naturis | 58 | 1,8 g | 11,2 g | 0,4 g |
| Cherry tomato n parmigiano reggiano Aldi | 58 | 4,4 g | 8,1 g | 1,6 g |
| Natural Skyr Icelandic Yoghurt Morrisons | 58 | 10,1 g | 3,9 g | 0,1 g |
| Diced butternut Woolworth | 58 | 1,6 g | 11 g | 0,1 g |
| Oat berries and cream Lifeway | 58 | 1,7 g | 10,4 g | 0,83 g |
| Greek style yoghurt Milbona | 58 | 6 g | 4 g | 2 g |
| Lactose Free 2% Milk - Strawberry Clover | 58 | 3,8 g | 5,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready To Cook Fried Eggs Vegan?
100 g of Ready To Cook Fried Eggs Vegan has 58 kcal. Serving, 1 portion, 65 g (65 g): about 38 kcal.
How much protein is in Ready To Cook Fried Eggs Vegan?
Ready To Cook Fried Eggs Vegan contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 65 g (65 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Ready To Cook Fried Eggs Vegan?
Ready To Cook Fried Eggs Vegan has 12,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready To Cook Fried Eggs Vegan?
Ready To Cook Fried Eggs Vegan contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ready To Cook Fried Eggs Vegan?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070000950983. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.