Raw shrimp
Packaged product Fisk og skaldyr Sail
Raw shrimp contains 71 kcal per 100 g. A serving, 112 g (112 g) provides about 80 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gbelow the median for fisk og skaldyr (median 16 g)
- Fat0,45 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
- Sodium491 mgbelow the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (to retain moisture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vongole cotte al naturale Fish & Friends | 72 | 10,2 g | 2,2 g | 2,5 g |
| 31/40 Cpto Shrimp Best Choice | 71 | 15,3 g | 0 g | 0,59 g |
| Red shrimp Chatka | 71 | 17,9 g | 0 g | 0 g |
| Delicious Ez Peel Shrimp Captain Bob's | 71 | 15 g | 0 g | 0,88 g |
| Swai Fillets Schooner | 71 | 16,5 g | 0 g | 1,2 g |
| Jumbo raw shrimp Shoprite | 71 | 13,4 g | 0 g | 1,8 g |
| Claw Crabmeat Winn-Dixie | 71 | 16,8 g | 0 g | 0,88 g |
| White Shrimp Blue Harbour | 72 | 13,6 g | 0,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw shrimp?
100 g of Raw shrimp has 71 kcal. Serving, 112 g (112 g): about 80 kcal.
Is Raw shrimp high in protein?
Raw shrimp contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 112 g (112 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16 g).
How many carbs are in Raw shrimp?
Raw shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw shrimp?
Raw shrimp contains 0,45 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raw shrimp?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082318008053. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.