Raw butter
Packaged product Mælk og æg Raw Farm
Raw butter contains 786 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 786 kcal | |
| Total fat L | 85,7 g | 110 % |
| Saturated fat L | 57,1 g | 286 % |
| Cholesterol L | 250 mg | 83 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat85,7 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat57,1 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.140 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 786 kcal | 786 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 85,7 g | 85,7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Raw Farm
- Barcode
- 0835204000040
- Quantity
- 16 oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banner Sea Salt Butter Banner Butter | 786 | 0 g | 7,1 g | 85,7 g |
| Sea salted Butter Alexandre | 786 | 0 g | 0 g | 85,7 g |
| Cultured Butter Vermont Creamery | 786 | 0 g | 0 g | 85,7 g |
| Goat Butter Bella Carpa | 786 | 0 g | 0 g | 85,7 g |
| Unsalted Butter 83% Fat Grand Reserve | 786 | 0 g | 0 g | 85,7 g |
| Extra creamy premium butter Cabot | 786 | 0 g | 0 g | 85,7 g |
| Salted Butter Vital Farms | 786 | 0 g | 0 g | 85,7 g |
| French Premium Butter Le Gall | 786 | 0 g | 0 g | 85,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw butter?
100 g of Raw butter has 786 kcal.
How much protein is in Raw butter?
Raw butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Raw butter?
Raw butter has 7,1 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Raw butter?
Raw butter contains 85,7 g of fat per 100 g, of which 57,1 g is saturated (286 % of the Daily Value).
How much sodium is in Raw butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996959. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0835204000040. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.