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Raw butter

Packaged product Dairy and Eggs Raw Farm

Raw butter contains 786 kcal per 100 g.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raw butter by Raw Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
786kcal per 100 g
0 gprotein
7.1 gcarbohydrates
85.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 786 kcal
Total fat L 85.7 g 110%
Saturated fat L 57.1 g 286%
Cholesterol L 250 mg 83%
Sodium L 0 mg 0%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4%Fat: 96%786kcal / 100 g
  • Carbohydrates 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat85.7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat57.1 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,140 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 786 kcal786 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 85.7 g85.7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Brand
Raw Farm
Barcode
0835204000040
Quantity
16 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banner Sea Salt Butter Banner Butter 786 0 g 7.1 g 85.7 g
Sea salted Butter Alexandre 786 0 g 0 g 85.7 g
Unsalted Butter 83% Fat Grand Reserve 786 0 g 0 g 85.7 g
Extra creamy premium butter Cabot 786 0 g 0 g 85.7 g
Salted Butter Vital Farms 786 0 g 0 g 85.7 g
French Premium Butter Le Gall 786 0 g 0 g 85.7 g
Butter Meyenberg Goat Milk 786 0 g 0 g 85.7 g
European Style Super Premium Butter Land O'Lakes 786 0 g 0 g 85.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1996959. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0835204000040. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raw butter?

100 g of Raw butter has 786 kcal.

How much protein is in Raw butter?

Raw butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Raw butter?

Raw butter has 7.1 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Raw butter?

Raw butter contains 85.7 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).

How much sodium is in Raw butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.