Raviolini di vitello
Packaged product Måltider og disketter M'Assapora
Raviolini di vitello contains 320 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 249 mg | 11 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 1,5 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 9,1 g)
- Fiber3,7 gin the top quarter of måltider og disketter (median 2,1 g)
- Sugars1,5 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat9,8 gin the top quarter of måltider og disketter (median 6,8 g)
- Saturated fat3,7 gabove the median for måltider og disketter (median 2,7 g)
- Sodium249 mgin the lowest quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M'Assapora
- Barcode
- 8033210749492
- Quantity
- 250 g
- Category
- ravioli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Amore | 321 | 10,4 g | 53,8 g | 7,6 g |
| Ravioli z dodatkiem trufli Gustobello | 322 | 11 g | 48 g | 9 g |
| raviolini al vitello Nonna Mia | 316 | 14 g | 45 g | 2,7 g |
| Ravioli Gusto Buono | 327 | 12,7 g | 44 g | 10,7 g |
| Ravioli del plin Pastificio Plin | 330 | 12 g | 42 g | 12 g |
| Ravioli del plin al castel ago dop Pastificio Plin | 330 | 12 g | 42 g | 12 g |
| Ravioli alla carne Penny | 310 | 13 g | 44 g | 8,7 g |
| Ravioli Giusto | 310 | 8,2 g | 44 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolini di vitello?
100 g of Raviolini di vitello has 320 kcal.
Is Raviolini di vitello high in protein?
Raviolini di vitello contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Raviolini di vitello?
Raviolini di vitello has 44 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raviolini di vitello?
Raviolini di vitello contains 9,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Raviolini di vitello?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033210749492. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.