Ravioli
Packaged product Måltider og disketter Giusto
Ravioli contains 310 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for måltider og disketter (median 9,1 g)
- Sugars4,3 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat10 gin the top quarter of måltider og disketter (median 6,5 g)
- Saturated fat4,4 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium1.160 mgin the top quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli alla carne Penny | 310 | 13 g | 44 g | 8,7 g |
| Raviolis con queso Cerlacchia | 309 | 10 g | 52 g | 6,3 g |
| Bio integral ravioli integral relleno de crema Rana | 309 | 9 g | 30 g | 16 g |
| Ravioli Gorgonzola et Speck Buitoni | 308 | 13 g | 36 g | 12 g |
| Ravioli gorgonzola y speck Buitoni | 308 | 13 g | 36 g | 12 g |
| Fresh wholewheat pasta with stuffing based on cream of chickpeas and broccoli Rana | 306 | 6,7 g | 25 g | 19 g |
| Ravioli al brasato Esselunga | 305 | 16,5 g | 29,4 g | 13 g |
| raviolini al vitello Nonna Mia | 316 | 14 g | 45 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 310 kcal.
How much protein is in Ravioli?
Ravioli contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 44 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032758705458. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.