Ravioli viande
Ravioli viande contains 259 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 24 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 130 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,1 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 59 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gin the top quarter of kød (median 7,9 g)
- Sugars4,2 gin the top quarter of kød (median 1,8 g)
- Fat4,7 gbelow the median for kød (median 5,2 g)
- Saturated fat1,3 gbelow the median for kød (median 1,5 g)
- Sodium220 mgin the lowest quarter of kød (median 292 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esposito
- Barcode
- 3308090000236
- Quantity
- 500 g
- Category
- fade-fade
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure (gluten) eau farine de blé tendre, 11,75% viande de bœuf d'origine française, 7,80% mortadelle (viande de porc, gras de porc, d'origine Union Européenne eau, plasma, sel, arôme, protéine de lait, stabilisants : E450-E451-E452, épices dont moutarde, siron de glucose, lactose, protéine de pois, conservateur : E250-E263, antioxydants : E300, E301, acidifiant : E575, colorant : E120 Traces eventuelles de pistache, soja). 3,90% Poitrine de porc d origine française, eau, riz, chapelure (farine de blé, eau, sel, levure), ojanons, carottes, moutarde (graine de moutarde, vinaigre d'alcool, antioxydant : disulfite de potassium, acide citrique). Margarine, vin, sel, arôme (lait, céleri), poivre, plantes arômatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli viande?
100 g of Ravioli viande has 259 kcal.
Is Ravioli viande high in protein?
Ravioli viande contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 7,9 g).
How many carbs are in Ravioli viande?
Ravioli viande has 37,4 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli viande?
Ravioli viande contains 4,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ravioli viande?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3308090000236. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.