Ravioli ricotta e spinaci
Packaged product Grønsager Unes
Ravioli ricotta e spinaci contains 265 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 230 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,8 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for grønsager (median 9 g)
- Fiber2,9 gabove the median for grønsager (median 2,1 g)
- Sugars3,8 gabove the median for grønsager (median 2,6 g)
- Fat12 gin the top quarter of grønsager (median 5,8 g)
- Saturated fat8,8 gin the top quarter of grønsager (median 2,7 g)
- Sodium640 mgin the top quarter of grønsager (median 391 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633056469
- Category
- Ravioli med ricotta og spinat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach and ricotta ravioli Rana | 263 | 9,9 g | 37,2 g | 7,4 g |
| Ravioli ricotta epinard garofalo 250g Garofalo | 269 | 8,8 g | 31 g | 12 g |
| Ravioli ricotta e spinaci Todis | 269 | 9 g | 35 g | 10 g |
| Ravioli ricotta e spinaci Pastificio Valle Oro | 260 | 8,7 g | 38 g | 8 g |
| Ravioli ricotta epinards Revetria | 260 | 10,7 g | 40,8 g | 8,1 g |
| Meijer, premium italian ricotta & spinach ravioli pasta Meijer | 259 | 10,6 g | 25,9 g | 12,9 g |
| Turini - Ravioli Ricotta Épinard Marque Repère | 272 | 8,7 g | 34 g | 11 g |
| Ravioloni Ricotta e Spinaci La Spiga Bio | 258 | 10,4 g | 39 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 265 kcal.
How much protein is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grønsager, that is below the median (median 9 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 30 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 12 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633056469. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.