Ravioli
Packaged product Kød Qualité & Prix
Ravioli contains 91 kcal per 100 g. A serving, 430 g (430 g) provides about 391 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,4 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for kød (median 4 g)
- Fiber0,9 gin the lowest quarter of kød (median 1,6 g)
- Sugars3,4 gin the top quarter of kød (median 2,2 g)
- Fat2,3 gbelow the median for kød (median 2,9 g)
- Saturated fat0,4 gin the lowest quarter of kød (median 1 g)
- Sodium520 mgin the top quarter of kød (median 340 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610800016649
- Quantity
- 1170 g
- Label serving
- 430 g
- Category
- Oksekød ravioli
- Packaging
- Box,Can
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli pur boeuf Panzani | 91 | 3,8 g | 13 g | 2,3 g |
| Ravioli pur boeuf Fiorini | 92 | 3,8 g | 11,9 g | 2,8 g |
| Ravioli Pur Boeuf Danival | 90 | 3,5 g | 9,9 g | 3,7 g |
| Ravioli au boeuf Zakia Halal | 90 | 4 g | 12,6 g | 2,3 g |
| Ravioli pur boeuf Danival | 90 | 3,5 g | 9,9 g | 3,7 g |
| Ravioli Boeuf + Danival | 90 | 3,5 g | 9,9 g | 3,7 g |
| Beef ravioli SE Grocers | 89 | 2,8 g | 13,4 g | 2,6 g |
| Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial Zapetti | 89 | 3,7 g | 12,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 91 kcal. Serving, 430 g (430 g): about 391 kcal.
How much protein is in Ravioli?
Ravioli contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 17,6 g in serving, 430 g (430 g). About 18 % of its calories come from protein. Compared with other kød, that is above the median (median 4 g).
How many carbs are in Ravioli?
Ravioli has 13 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800016649. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.