Ravioli
Packaged product Andre fødevarer Fleischwerke-Zimmermann
Ravioli contains 182 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for andre fødevarer (median 6,9 g)
- Sugars3,4 gbelow the median for andre fødevarer (median 3,5 g)
- Fat5,1 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium432 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleischwerke-Zimmermann
- Barcode
- 22168955
- Category
- Andre fødevarer
Ingredients
Ravioli Frische Teigwaren mit einer tomaten - und mozzarellahaltigen Füllung Zutaten: Teig (65 %): Hartweizengrie131), Volleil), Trinkwasser, Sonnenblumenôll); tomaten - und mozzarellahaltige Füllung (35 %): 41 % Kase - mischungl) (Emmentalerl), Frischkâsel), 9 % Mozzarella), Hartkâsel)), 20 % Tomatenmarkl), fettarme Milchl), Weifbrotl) (Weizenmehll), Hefei), Salz), 6 % Tomatenl), Trinkwasser, Rohrzuckerl), Meersalz, Krauterl), Gewürzel), Zwiebelnl). 1) aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet roti Volaé | 182 | 23 g | 0,5 g | 10 g |
| Waitrose Skinless Thigh Fillets Waitrose | 182 | 26,5 g | 0 g | 8,4 g |
| Mermelada Ciruela~Kiwi Helios | 182 | 0,5 g | 44 g | 0 g |
| Formaggino mio Nestlé | 182 | 12 g | 5,1 g | 12 g |
| Vegan keto brownie Giselle's | 182 | 11 g | 15 g | 8 g |
| Pommes de terre à la Méditerranéenne Toupargel | 182 | 2,2 g | 17 g | 11 g |
| Gésiers de canard confits et émincés La Belle Chaurienne | 182 | 32 g | 0 g | 5,8 g |
| Salmón ahumado Hacendado | 182 | 22 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 182 kcal.
How much protein is in Ravioli?
Ravioli contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Ravioli?
Ravioli has 24,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 5,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22168955. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.