Ravioli
Ravioli contains 85 kcal per 100 g. A serving, 1 burk, 560 g (560 g) provides about 476 kcal.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 155 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of kød (median 5,8 g)
- Sugars2,6 gabove the median for kød (median 2,2 g)
- Fat3,2 gbelow the median for kød (median 3,5 g)
- Saturated fat0,7 gbelow the median for kød (median 1,2 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Felix
- Barcode
- 7310240064322
- Quantity
- 560 g
- Label serving
- 1 burk (560 g)
- Category
- Meat ravioli
- Packaging
- Metal
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ravioli: _Durumvetemjöl_, vatten, nötkött, _ägg_, _vetemjöl_, lök, salt (med jod), rapsolja, tomatpuré, vitlök, kryddor (bl.a. kanel, koriander, muskot, chili), socker, jäst. Köttfärssås: Vatten, tomatpuré, griskött, champinjoner, morötter, lök, rapsolja, socker, salt, förtjockningsmedel (guarkärnmjöl, fruktkärnmjöl), kryddor (bl.a. chili, koriander, spiskummin, vitlök), jästextrakt, kryddextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgHvedemelLøgSaltRapsfrøolieTomatHvidløgSukkerGærKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Volaille Jardin BIO'logique | 85 | 3 g | 13 g | 2 g |
| Ravioli Hero | 84 | 3,7 g | 12 g | 2,2 g |
| Ravioli de carne Casa Morando | 83 | 3,8 g | 12 g | 2 g |
| Quality & Price Bolognese Ravioli Coop | 88 | 4,3 g | 12 g | 2,3 g |
| Ravioli pur bœuf Bio Luce | 91 | 4 g | 12 g | 2,7 g |
| Roco Ravioli | 78 | 3,3 g | 13 g | 1,3 g |
| Ravioli Finest | 78 | 2,8 g | 13,6 g | 1,4 g |
| Ravioli Bolognese Combino | 74 | 3 g | 9,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 85 kcal. Serving, 1 burk, 560 g (560 g): about 476 kcal.
How much protein is in Ravioli?
Ravioli contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 17,4 g in serving, 1 burk, 560 g (560 g). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 5,8 g).
How many carbs are in Ravioli?
Ravioli has 10 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240064322. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.