Ravioli di ricotta

Packaged product Grønsager Cossu

Ravioli di ricotta contains 213 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli di ricotta by Cossu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
8,8 gprotein
33 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 4,6 g 6 %
Saturated fat L 3 g 15 %
Sodium L 260 mg 11 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,4 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 63 %Fat: 20 %213kcal / 100 g
  • Protein 17 %
  • Carbohydrates 63 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for grønsager (median 9 g)
  • Fiber2,2 gabove the median for grønsager (median 2,1 g)
  • Sugars1,4 gin the lowest quarter of grønsager (median 2,6 g)
  • Fat4,6 gin the lowest quarter of grønsager (median 5,8 g)
  • Saturated fat3 gabove the median for grønsager (median 2,7 g)
  • Sodium260 mgin the lowest quarter of grønsager (median 391 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cossu
Barcode
8004506000429
Category
Ravioli med ricotta og spinat
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli ricotta & spinaci Lidl 213 9 g 29 g 6,4 g
Spinach & Ricotta Ravioli Giovanni Rana 214 8,7 g 32 g 5,8 g
Spinach and Ricotta Ravioli Rana 214 8,7 g 32 g 5,8 g
Ravioli di ricotta Eurospin 214 6,2 g 36 g 4,8 g
Ravioli Ricotta Épinards Marque Repère 212 6,8 g 41,8 g 2 g
Ravioloni ricotta e spinaci Luciana Mosconi 215 10,9 g 30,3 g 5,6 g
Ravioli steinze und ricotta Bio Company 215 8,9 g 33 g 4,6 g
Ricotta & Spinach Ravioli Bozza's 210 9,5 g 26,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli di ricotta?

100 g of Ravioli di ricotta has 213 kcal.

How much protein is in Ravioli di ricotta?

Ravioli di ricotta contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grønsager, that is below the median (median 9 g).

How many carbs are in Ravioli di ricotta?

Ravioli di ricotta has 33 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli di ricotta?

Ravioli di ricotta contains 4,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Ravioli di ricotta?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004506000429. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.