Ravioli
Packaged product Korn og pastaprodukter Brema
Ravioli contains 229 kcal per 100 g. A serving, 250.0 g (250 g) provides about 573 kcal.
Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 40 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 10 g)
- Fiber3 gabove the median for korn og pastaprodukter (median 2,2 g)
- Sugars3 gabove the median for korn og pastaprodukter (median 2,5 g)
- Fat9 gabove the median for korn og pastaprodukter (median 7,6 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brema
- Barcode
- 8017268124432
- Label serving
- 250.0 g
- Category
- Pastaer med fyld
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pelmeni Dovgan | 229 | 9,1 g | 27 g | 9,4 g |
| Tomato & Mozzarella Tortelloni Morrisons | 229 | 8,2 g | 33 g | 6,7 g |
| Ravioli truffle and cheese Diforti | 230 | 12 g | 27 g | 8 g |
| Ravioli ricotta chorizo Lioravi | 230 | 12,1 g | 28,3 g | 7,2 g |
| Appellacci ripieni di ricotta e parmigiano reggiano Pastificio Artusi | 230 | 8,1 g | 28 g | 9,4 g |
| Ravioli al Tartufo Antica Julia | 230 | 11 g | 29 g | 6 g |
| Ravioriselli Spalmarisella e Spinaci La Spiga Bio | 230 | 6,9 g | 36 g | 5,4 g |
| Ravioloni ricotta e spinaci La Spiga Bio | 230 | 9,3 g | 35 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 229 kcal. Serving, 250.0 g (250 g): about 573 kcal.
Is Ravioli high in protein?
Ravioli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 250.0 g (250 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10 g).
How many carbs are in Ravioli?
Ravioli has 22 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017268124432. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.