Ravioli
Ravioli contains 83 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of kød (median 4 g)
- Fiber1,1 gin the lowest quarter of kød (median 1,7 g)
- Sugars1,3 gin the lowest quarter of kød (median 2,2 g)
- Fat2 gin the lowest quarter of kød (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1 g)
- Sodium280 mgin the lowest quarter of kød (median 340 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141381221
- Category
- Oksekød ravioli
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sauce bolognaise pur bœuf - Sauce [eau, 17,2 % purée de tomates fl•re et tomates pelées, légumes (carottes, % oignons) viande bovine, sucre, sel, amidon mpdifié, huile de tournesol, arôme (contient du _céleri_], pâtes (semoule de blé dur, eau)fice [Viande bovine, chapelure (farine de _blé_, eau), semoule de blé dur, légumes (carottes, oi plante aromatique, arôme, huile de tournesol].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pur Boeuf Delhaize | 83 | 3,7 g | 12,1 g | 2 g |
| Ravioli pur boeuf Delhaize | 83 | 3,7 g | 12,1 g | 2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Ravioli Pur Bœuf, Sauce Italienne Aldi | 83 | 3,7 g | 12 g | 2 g |
| Ravioli pur boeuf Leader Price | 83 | 3,7 g | 12 g | 2 g |
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
| Ravioli Pur Bœuf Sauce Italienne Casino | 84 | 3,7 g | 13 g | 1,7 g |
| Ravioli, Pur Bœuf U | 84 | 3,7 g | 12,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 83 kcal.
How much protein is in Ravioli?
Ravioli contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141381221. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.