Ravioli
Ravioli contains 83 kcal per 100 g. A serving, 400 g (400 g) provides about 332 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for kød (median 4 g)
- Fiber1,1 gin the lowest quarter of kød (median 1,6 g)
- Sugars2,3 gabove the median for kød (median 2,2 g)
- Fat2 gin the lowest quarter of kød (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1 g)
- Sodium328 mgbelow the median for kød (median 340 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Boni
- Barcode
- 5400141271072
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Oksekød ravioli
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ravioli with bolognese sauce pure beef sauce [water, 17,2 % semi-reduced tomato puree and peeled tomatoes, vegetables (3,3 % carrots, 1,2 % onions), beef, sugar, salt, modified starch, 0,2 % sunflower oil, natural flavour (contains celery)), pasta (durum ble semolina, water), stuffing (beef, breadcrumbs (ble flour, water), durum wheat semolina, vegetables (carrots, onions), salt, aromatic plant, natural flavour, sunflower oil, beef in the preparation: 7,5 % of net weight, may contain traces of eggs and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pur Boeuf Delhaize | 83 | 3,7 g | 12,1 g | 2 g |
| Ravioli pur boeuf Delhaize | 83 | 3,7 g | 12,1 g | 2 g |
| Ravioli Pur Bœuf, Sauce Italienne Aldi | 83 | 3,7 g | 12 g | 2 g |
| Ravioli pur boeuf Leader Price | 83 | 3,7 g | 12 g | 2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Ravioli sauce tomate « Bio » Panzani | 83 | 3 g | 13 g | 1,8 g |
| Ravioli Panzani | 83 | 3,5 g | 13 g | 1,8 g |
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 83 kcal. Serving, 400 g (400 g): about 332 kcal.
How much protein is in Ravioli?
Ravioli contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141271072. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.