Ravioli boeuf
Packaged product Suppe og saucer Biocoop
Ravioli boeuf contains 91 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of suppe og saucer (median 3,9 g)
- Fiber0,7 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 2,5 g)
- Fat3 gabove the median for suppe og saucer (median 2,6 g)
- Saturated fat0,4 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 320 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121218551
- Quantity
- 650 g
- Category
- Canned meat raviolis in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bœuf* 20% (France), eau, ŒUFS* 7% (France), oignons* 1% (France), huile de tournesol* (tournesol : France), poivre*, sel de Guérande (France). Sauce tomate à base de viande de boeuf 80% : eau, concentré de tomates* 10% (tomate: France), carottes* 4.% (France), oignons* 4% (France), viande de boeuf* 3.7% (France), huile de tournesol* (tournesol : France), persil* (France), sel (France), thym* 0,25% (France), ail* (France), poivre*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de POISSON, LAIT, SOJA et CELERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli pur boeuf Zapetti | 88 | 3,7 g | 12 g | 2,4 g |
| Zapetti ravioli pur boeuf Zapetti | 88 | 3,7 g | 12 g | 2,4 g |
| Ravioli Pur Bœuf sauce tomate cuisinée Zapetti | 88 | 3,7 g | 12 g | 2,4 g |
| Ravioli Pur Boeuf Zapetti | 88 | 3,7 g | 12 g | 2,4 g |
| Ravioli Pur Boeuf Panzani | 88 | 3,8 g | 12,6 g | 2,3 g |
| Ravioli Pur Boeuf Panzani | 88 | 3,8 g | 12,6 g | 2,3 g |
| Ravioli pur boeuf 3/2 Panzani | 88 | 3,8 g | 12,6 g | 2,3 g |
| Ravioli Pur Boeuf Panzani | 88 | 3,8 g | 12,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli boeuf?
100 g of Ravioli boeuf has 91 kcal.
How much protein is in Ravioli boeuf?
Ravioli boeuf contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,9 g).
How many carbs are in Ravioli boeuf?
Ravioli boeuf has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli boeuf?
Ravioli boeuf contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Ravioli boeuf?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121218551. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.