Ravioli au bœuf
Packaged product Kød D'Antelli
Ravioli au bœuf contains 259 kcal per 100 g. A serving, 100 g (100 g) provides about 259 kcal.
Roughly 56 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 56 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of kød (median 4 g)
- Fiber1,8 gabove the median for kød (median 1,6 g)
- Fat7,5 gin the top quarter of kød (median 2,9 g)
- Saturated fat1,9 gin the top quarter of kød (median 1 g)
- Sodium330 mgbelow the median for kød (median 340 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'Antelli
- Barcode
- 2006050015078
- Label serving
- 100 g
- Category
- Oksekød ravioli
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Boeuf & Petits Oignons Toque du Chef | 259 | 11 g | 36 g | 7,5 g |
| Beef Ravioli coles Kitchen | 259 | 13,9 g | 35,5 g | 5,9 g |
| Grandi Girasoli RANA | 260 | 9,1 g | 30 g | 10 g |
| Ravioli au boeuf Colomba | 258 | 11,4 g | 39,9 g | 5,5 g |
| Pâtes fraîches au au bleu du Vercors-Sassenage AOP & baies roses Saint-Jean | 262 | 12 g | 33 g | 8,3 g |
| Ravioli de boeuf Landreau | 262 | 12 g | 48 g | 4 g |
| Ravioli Boeuf U | 256 | 10 g | 39 g | 6,1 g |
| ravioli 4 fromages casa morando Aldi | 263 | 10 g | 38 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli au bœuf?
100 g of Ravioli au bœuf has 259 kcal. Serving, 100 g (100 g): about 259 kcal.
Is Ravioli au bœuf high in protein?
Ravioli au bœuf contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 4 g).
How many carbs are in Ravioli au bœuf?
Ravioli au bœuf has 36 g of total carbohydrates per 100 g, including 1,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli au bœuf?
Ravioli au bœuf contains 7,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Ravioli au bœuf?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050015078. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.