Ravioles du dauphine
Packaged product Måltider og disketter Royans
Ravioles du dauphine contains 285 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the top quarter of måltider og disketter (median 1,5 g)
- Saturated fat8 gabove the median for måltider og disketter (median 7,6 g)
- Sodium390 mgin the lowest quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royans
- Barcode
- 3266140051020
- Category
- Ravioles du Dauphiné
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (50%) : farine de blé tendre, eau, œufs frais 14,7%, huile de tournesol. Farce (50 %) : fromage blanc frais, Comté 13%, emmental français est-central 8,7%, persil, œufs frais, sel, beurre. Pourcentages exprimés sur l'ensemble du produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieSaltSmørHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles du Dauphiné Saint Jean | 285 | 13,9 g | 31,5 g | 11,1 g |
| Ravioles du Dauphiné Saint-Jean | 285 | 13 g | 30 g | 12 g |
| Nos inimitables Ravioles du Dauphiné Saint Jean | 285 | 13 g | 30 g | 12 g |
| Ravioles du Dauphiné au Comté AOP et persil de la Drôme Saint Jean | 285 | 13 g | 30 g | 12 g |
| Ravioles du dauphiné Saint Jean | 285 | 13 g | 30 g | 12 g |
| Ravioles du dauphine Saint-Jean | 285 | 13 g | 30 g | 12 g |
| Ravioles du Dauphiné Picard | 285 | 13 g | 30 g | 12 g |
| ravioles Saint Jean | 285 | 13 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles du dauphine?
100 g of Ravioles du dauphine has 285 kcal.
Is Ravioles du dauphine high in protein?
Ravioles du dauphine contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Ravioles du dauphine?
Ravioles du dauphine has 30 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles du dauphine?
Ravioles du dauphine contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Ravioles du dauphine?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266140051020. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.