Ravioles au basilic
Packaged product Måltider og disketter Casino
Ravioles au basilic contains 247 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for måltider og disketter (median 9,5 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars3,6 gin the top quarter of måltider og disketter (median 1,6 g)
- Fat7 gbelow the median for måltider og disketter (median 8,5 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 480 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 50% (farine de _blé_ tendre - eau - _œufs_ frais - huile de tournesol) - _fromage_ blanc frais - _fromage_ fondu (_fromages_ - amidon transformé de pomme de terre - _lactosérum_ - sel - arôme naturel) - _ricotta_ (_lactosérum_ - _crème de lait_ - sel - acidifiant : acide citrique) - basilic 7,5% - _emmental_ - flocons de pomme de terre (pommes de terre déshydratées - extrait d'épices) - sel - _beurre_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSaltSmørHvedemelÆgSolsikkeolieCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioles au basilic Monoprix Gourmet | 247 | 12 g | 36 g | 7 g |
| Ravioles au basilic Monoprix gourmet | 247 | 9,9 g | 36 g | 7 g |
| Ravioles à la viande Schneider | 248 | 10 g | 24 g | 12 g |
| Ravioles, Recette à L'alsacienne, La Barquette De 300g Schneider | 248 | 10 g | 24 g | 12 g |
| RAVIOLES Basilic Carrefour | 248 | 9,5 g | 35 g | 7,3 g |
| Ravioles Saint Jean | 250 | 11 g | 30 g | 9,1 g |
| Ravioles Emmental Grand cru Saint jean | 250 | 11 g | 30 g | 9 g |
| Grandes ravioles Beaufort AOP Saint Jean | 250 | 12 g | 29 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles au basilic?
100 g of Ravioles au basilic has 247 kcal.
How much protein is in Ravioles au basilic?
Ravioles au basilic contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,5 g).
How many carbs are in Ravioles au basilic?
Ravioles au basilic has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles au basilic?
Ravioles au basilic contains 7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Ravioles au basilic?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222476310149. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.