Raspberry Ripple Ice Cream
Packaged product Sweets og Desserter Strachan’s
Raspberry Ripple Ice Cream contains 170 kcal per 100 g. A serving, 1 scoop, 53 g (53 g) provides about 90 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 22,4 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,3 gbelow the median for sweets og desserter (median 2 g)
- Sugars22,4 gabove the median for sweets og desserter (median 21,6 g)
- Fat6,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium47 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strachan’s
- Barcode
- 4069365625071
- Label serving
- 1 scoop (53 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RAW Organic Fit High Protein Chocolate Garden of Life | 170 | 28 g | 10 g | 2 g |
| Vanilla chunky chocolate ice cream Braum's | 170 | 5,7 g | 20,5 g | 13,6 g |
| Pierogies - Potato + Cheddar Cheese Baba Jenny's | 170 | 6 g | 25 g | 6 g |
| Butter Chicken Pie Luv-a-pie | 170 | 5,4 g | 16,9 g | 8,8 g |
| Cream Of Rice Chocolate Orange Complete Strength | 170 | 3,4 g | 38,4 g | 0,4 g |
| Jambon du prince Malbuner | 170 | 19 g | 1 g | 10 g |
| Lady godiva biscuits Godiva | 170 | 2 g | 21 g | 9 g |
| Sous Vide salmon W/ Honey Soy And Rice Food4fitness | 170 | 13,6 g | 12,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Ripple Ice Cream?
100 g of Raspberry Ripple Ice Cream has 170 kcal. Serving, 1 scoop, 53 g (53 g): about 90 kcal.
How much protein is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,6 g in serving, 1 scoop, 53 g (53 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream has 24,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Ripple Ice Cream?
Raspberry Ripple Ice Cream contains 6,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Raspberry Ripple Ice Cream?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365625071. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.