Raspberry Overnight Oats

Packaged product Mælk og æg Brooklea

Raspberry Overnight Oats contains 132 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 198 kcal.

Roughly 63 % of its calories come from carbohydrates, with 21 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Overnight Oats by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
6,9 gprotein
20,2 gcarbohydrates
2,3 gfat
198kcal in serving, 1 pot, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 43 mg 2 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 7,5 g
Added sugars L 4,6 g 9 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 63 %Fat: 16 %132kcal / 100 g
  • Protein 21 %
  • Carbohydrates 63 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber1,7 gin the top quarter of mælk og æg (median 0 g)
  • Sugars7,5 gbelow the median for mælk og æg (median 10,3 g)
  • Fat2,3 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat0,8 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium43 mgbelow the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4061461303860
Label serving
1 pot (150 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low Fat Live Yogurt (70%) (Semi-Skimmed Milk, Milk Protein Powder, 558/3 Live Yogurt Cultures (Bifidobacterium, Lactobacillus acidophilus, Lactobacillus delbrueck subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus), Vitamin D3), OATS Prote (18%), Raspberry Compote (12%) (Sugar, Raspberry Purée, Cornflour, Acidity Regulatory Citric Acid, Colour: Anthocyanins; Flavouring, Raspberry Juice Concentrate), Preservative:tu Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Overnight Oats?

100 g of Raspberry Overnight Oats has 132 kcal. Serving, 1 pot, 150 g (150 g): about 198 kcal.

How much protein is in Raspberry Overnight Oats?

Raspberry Overnight Oats contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 10,4 g in serving, 1 pot, 150 g (150 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Raspberry Overnight Oats?

Raspberry Overnight Oats has 20,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Overnight Oats?

Raspberry Overnight Oats contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Raspberry Overnight Oats?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461303860. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.