Yaourt Creamy
Packaged product Mælk og æg Pascual
Yaourt Creamy contains 132 kcal per 100 g. A serving, 125 g (125 g) provides about 165 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Sugars14 gin the top quarter of mælk og æg (median 10 g)
- Fat6,1 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat4,2 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascual
- Barcode
- 8410128113131
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Pigget annona / guanabana
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
นมและครีม 81% น้ำตาล 9%, แอปปริคอต 2.6%, มะม่วง 2.6%, แต่งกลิ่นสังเคราะห์, สีธรรมชาติ (สารสกัดให้สีจากรากแครอต) วัตถุเจือปนอาหาร (INS 428, INS 1422), หมักด้วยเชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และ สเตรปโทค็อกคัส เทอร์โมฟิลัส 9 ข้อมูลสำหรับผู้แพ้อาหาร : มีนม เจ้า ประเทศสเปน
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest yoghurt Noosa | 132 | 5,3 g | 16,7 g | 4,9 g |
| West Country Luxury Yogurt - Apple Crumble M&S | 132 | 2,6 g | 16,8 g | 6 g |
| Creamy Strawberry Pascual | 132 | 3,2 g | 16 g | 6,1 g |
| smetanový jogurt čokoláda Krajanka | 132 | 2,4 g | 12 g | 8,3 g |
| Yogurt cocco Centrale del latte Brescia | 132 | 3,6 g | 14,5 g | 6,5 g |
| Bio-cremejogurt mild stracciatella Andechser | 132 | 3,3 g | 12,6 g | 7,6 g |
| Yogurt intero con cioccolato Parmalat | 132 | 3,9 g | 16 g | 5,8 g |
| Græsk yoghurt Salling | 132 | 6 g | 4,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Creamy?
100 g of Yaourt Creamy has 132 kcal. Serving, 125 g (125 g): about 165 kcal.
How much protein is in Yaourt Creamy?
Yaourt Creamy contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yaourt Creamy?
Yaourt Creamy has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Creamy?
Yaourt Creamy contains 6,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Yaourt Creamy?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410128113131. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.