Raspberry conserve
Packaged product Sweets og Desserter Marks & Spencer
Raspberry conserve contains 242 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 57,1 g | |
| Added sugars L | 62 g | 124 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for sweets og desserter (median 0,6 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars57,1 gabove the median for sweets og desserter (median 53,5 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,15 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium60 mgin the top quarter of sweets og desserter (median 6,3 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819473
- Quantity
- 340 g
- Category
- Hindbær syltetøj
- Packaging
- Metal,Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar · Raspberries · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin. Prepared with 50g of fruit per 100g. Total sugar content 62g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Seedless Jam Robertsons | 242 | 0,5 g | 59 g | 0,5 g |
| Konfitüre extra Himbeere K-Classic | 242 | 0,5 g | 60 g | 0,5 g |
| Confiture framboise Raoul Gey | 242 | 0,7 g | 58 g | 0,1 g |
| Confiture Framboise Extra La Vie Claire | 242 | 0,5 g | 58,6 g | 0,39 g |
| Konfitüre extra Himbeere K-Classic | 242 | 0,7 g | 58 g | 0,5 g |
| 350G Confiture Extra De Framboises Prosain | 242 | 0,5 g | 59 g | 0,4 g |
| Confiture framboise extra Biocoop | 242 | 0,5 g | 63 g | 0,5 g |
| Mermelada de Frambuesa Jalancina | 242 | 0,6 g | 59,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry conserve?
100 g of Raspberry conserve has 242 kcal.
How much protein is in Raspberry conserve?
Raspberry conserve contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,6 g).
How many carbs are in Raspberry conserve?
Raspberry conserve has 58,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry conserve?
Raspberry conserve contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Raspberry conserve?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819473. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.