Raspberry cheesecake
Packaged product Sweets og Desserter Leone
Raspberry cheesecake contains 169 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 3,2 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat9,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium88 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leone
- Barcode
- 3830053877529
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Lacaune Oberti | 169 | 31,2 g | 0,4 g | 4,9 g |
| Sorbet chocolat noir intense null | 169 | 2 g | 24,3 g | 6 g |
| Magnolia Raspberry Ice Cream Waffle Magnolia | 169 | 1,5 g | 25,6 g | 6,8 g |
| Chocolate and hazelnut cones Asda | 169 | 2,1 g | 24 g | 7 g |
| Banana, Chocolate & Orange Premium Ice Cream Creamies | 169 | 1,4 g | 28,2 g | 4,2 g |
| Functional Mug Cake Double Chocolate moodi | 169 | 10,2 g | 20,2 g | 5,2 g |
| Black Sesame Dessert Wing Wah | 169 | 3,1 g | 17,7 g | 9,2 g |
| Dairy-Free Roasted Strawberry Ice Cream Taharka | 169 | 0,77 g | 23,1 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry cheesecake?
100 g of Raspberry cheesecake has 169 kcal.
How much protein is in Raspberry cheesecake?
Raspberry cheesecake contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Raspberry cheesecake?
Raspberry cheesecake has 15 g of total carbohydrates per 100 g, including 7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry cheesecake?
Raspberry cheesecake contains 9,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Raspberry cheesecake?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830053877529. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.