Raspberry cheesecake

Packaged product Sweets og Desserter Happy Mrs Jersey

Raspberry cheesecake contains 206 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry cheesecake by Happy Mrs Jersey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,3 gprotein
27,1 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8,9 g 11 %
Saturated fat L 6,1 g 31 %
Sodium L 0 mg 0 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber not reported
Total sugars L 24,2 g
Added sugars L 21,8 g 44 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %206kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars24,2 gabove the median for sweets og desserter (median 23 g)
  • Fat8,9 gbelow the median for sweets og desserter (median 9,6 g)
  • Saturated fat6,1 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Mrs Jersey
Barcode
8718444120896
Quantity
300g / 500ml
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58% whole milk*, cane sugar*, 7% cookie dough pieces (wheat flour*, cane sugar*, butter* (milk), invert sugar", salt, natural Bourbon vanilla flavouring), glucose syrup", 5.9% raspberry puree*, full cream butter* (milk), skimmed milk powder*, egg yolk, 0.8% full-fat quark* (milk), thickeners (locust bean gum", guar gum), lemon concentrate*, natural vanilla flavouring, vanilla extract*.* Organic origin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirupSmørÆgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry cheesecake?

100 g of Raspberry cheesecake has 206 kcal.

How much protein is in Raspberry cheesecake?

Raspberry cheesecake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Raspberry cheesecake?

Raspberry cheesecake has 27,1 g of total carbohydrates per 100 g, including 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry cheesecake?

Raspberry cheesecake contains 8,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Raspberry cheesecake?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718444120896. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.