Raspberry Butter Biscuit with Hazelnut
Packaged product Sweets og Desserter KLT
Raspberry Butter Biscuit with Hazelnut contains 530 kcal per 100 g. A serving, 100 g (100 g) provides about 530 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 451 kcal per 100 g across 302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,5 g)
- Fat28 gin the top quarter of sweets og desserter (median 14 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KLT
- Barcode
- 9556610262815
- Quantity
- 270g
- Label serving
- 100 g
- Category
- Petit-Beurre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คุกกี้เนย - 85 กรัม s-p | 533 | 6,7 g | 60 g | 33,3 g |
| Danish Cookies Marietta | 536 | 7,1 g | 67,9 g | 25 g |
| Petit Beurre lait Kambly | 523 | 7,8 g | 59 g | 28 g |
| Small Crunchy White Butter Midor | 517 | 6 g | 64 g | 26 g |
| Biscotti con burro Dolciaria Valtellinese | 547 | 6,6 g | 61 g | 30 g |
| Mini petit beurre Mayennais Sans | 512 | 5,9 g | 65,9 g | 25 g |
| P'tit Beurre Breton cacao lait Biscuiterie Joubard | 510 | 5,4 g | 65,4 g | 25,6 g |
| Ovomaltine petit beurre Ovomaltine | 509 | 7 g | 65 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Butter Biscuit with Hazelnut?
100 g of Raspberry Butter Biscuit with Hazelnut has 530 kcal. Serving, 100 g (100 g): about 530 kcal.
How much protein is in Raspberry Butter Biscuit with Hazelnut?
Raspberry Butter Biscuit with Hazelnut contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Raspberry Butter Biscuit with Hazelnut?
Raspberry Butter Biscuit with Hazelnut has 61 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Butter Biscuit with Hazelnut?
Raspberry Butter Biscuit with Hazelnut contains 28 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556610262815. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.