Rapé Vegetal saveur emmental
Packaged product Mælk og æg Nurishh
Rapé Vegetal saveur emmental contains 260 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars0,01 gbelow the median for mælk og æg (median 0,1 g)
- Fat18 gbelow the median for mælk og æg (median 21,2 g)
- Sodium680 mgin the lowest quarter of mælk og æg (median 789 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nurishh
- Barcode
- 3073781204209
- Quantity
- 150g
- Category
- Ostesubstitutter, revet eller i stykker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidons, huile de coco 18%, protéine de fève, arômes naturels, citrate de calcium, correcteur d'acidité (acide citrique), conservateur (acide sorbique), colorant (caroténoïdes), sel, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Reiberei My Vay | 260 | 1,4 g | 23 g | 18 g |
| Plant-based grated cheddar flavour Nurishh | 259 | 3,5 g | 19 g | 18 g |
| Le rapé vegan façon cheddar La Vie Claire | 257 | 0,5 g | 26 g | 17 g |
| Cheddar Style Shreds Daiya | 265 | 0 g | 28 g | 17 g |
| Vegan Topping Lidl | 254 | 1,4 g | 22,7 g | 17,5 g |
| Mexican 4 Cheeze Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Cheddar Style Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Mexican 4 Cheeze Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapé Vegetal saveur emmental?
100 g of Rapé Vegetal saveur emmental has 260 kcal.
How much protein is in Rapé Vegetal saveur emmental?
Rapé Vegetal saveur emmental contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Rapé Vegetal saveur emmental?
Rapé Vegetal saveur emmental has 19 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapé Vegetal saveur emmental?
Rapé Vegetal saveur emmental contains 18 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Rapé Vegetal saveur emmental?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781204209. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.