Cheddar Style Shreds
Packaged product Mælk og æg Daiya
Cheddar Style Shreds contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.
Roughly 58 % of its calories come from fat, with 42 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 790 mg | 34 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,37 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat17 gin the lowest quarter of mælk og æg (median 21,2 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium790 mgabove the median for mælk og æg (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Daiya
- Barcode
- 0007145900092
- Quantity
- 5 lbs
- Label serving
- 100 g
- Category
- Ostesubstitutter, revet eller i stykker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Potato Maltodextrin, Potato Protein Isolate, Lactic Acid, Konjac Gum, Xanthan Gum, Yeast Extract, Annatto, Turmeric, Inactive Yeast, Potassium Chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican 4 Cheeze Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Cheddar Style Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Mexican 4 Cheeze Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Cheddar & Mozza Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Veggi Filata Veggi Filata | 267 | 0,9 g | 18 g | 22 g |
| Pepperjack Style Shreds Daiya | 267 | 0 g | 26,7 g | 16,7 g |
| Veggieques rallado Natursoy | 270 | 2 g | 22 g | 20 g |
| Violife for pizza Violife | 270 | 0 g | 21 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Style Shreds?
100 g of Cheddar Style Shreds has 265 kcal. Serving, 100 g (100 g): about 265 kcal.
How much protein is in Cheddar Style Shreds?
Cheddar Style Shreds contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).
How many carbs are in Cheddar Style Shreds?
Cheddar Style Shreds has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Style Shreds?
Cheddar Style Shreds contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cheddar Style Shreds?
100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007145900092. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.