RÂPÉ aux 3 FROMAGES

Packaged product Mælk og æg Casino

RÂPÉ aux 3 FROMAGES contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.

Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (371 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

RÂPÉ aux 3 FROMAGES by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
25 gprotein
1 gcarbohydrates
26 gfat
338kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 400 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 69 %338kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of mælk og æg (median 27 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat26 gin the lowest quarter of mælk og æg (median 29 g)
  • Saturated fat17 gin the lowest quarter of mælk og æg (median 19,5 g)
  • Sodium400 mgin the top quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
3222476651242
Quantity
200 g
Label serving
100 g
Category
Opgraderet emmentaler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fromage à pâte pressée non cuite 50% (lait de vache pasteurisé - sel - ferments lactiques (contient lait) - coagulant microbien - colorant : rocou) - emmental français affinage de tradition 33% (fromage à pâte pressée cuite) - mozzarella 15% (fromage à pâte filée au lait de vache pasteurisé) - amidon de pomme de terre 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RÂPÉ aux 3 FROMAGES?

100 g of RÂPÉ aux 3 FROMAGES has 338 kcal. Serving, 100 g (100 g): about 338 kcal.

Is RÂPÉ aux 3 FROMAGES high in protein?

RÂPÉ aux 3 FROMAGES contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 27 g).

How many carbs are in RÂPÉ aux 3 FROMAGES?

RÂPÉ aux 3 FROMAGES has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RÂPÉ aux 3 FROMAGES?

RÂPÉ aux 3 FROMAGES contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in RÂPÉ aux 3 FROMAGES?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222476651242. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.