Raparperikakku

Packaged product Sweets og Desserter Pirkka

Raparperikakku contains 284 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raparperikakku by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
3,8 gprotein
42 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 11 g 14 %
Saturated fat L 2,1 g 11 %
Sodium L 260 mg 11 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 21 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %284kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat11 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium260 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405236265
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raparperi 30 % (EU), jauhoseosvalmiste [vehnätärkkelys, sokeri, glukoosi, muunnettu perunatärkkelys, emulgointiaineet (E475, E471 soija), kananmunanvalkuaisjauhe, nostatusaineet (E450, E500), suola, sakeuttamisaine (E415), väri (E160a), aromi], vesi, vehnäjauho, raparpe - ritäyte (7,6 %) [raparperi (30 %), vesi, sokeri, glukoosi-fruktoosisiirappi, muunnettu maissitärkkelys, sakeuttamisaineet (E460, E440), happamuu - densäätöaine (E330), kaneli, säilöntäaine (E202), luontainen aromi, värit (E160a, E163)], rapsiöljy, kananmuna, sokeri, kasvimargariini [kasviöljyt (palmu, rapsi), vesi, suola, emulgointiaineet (E322 auringonkukkalesitiini, E471), aromi, säilöntäaine (E202), happamuudensäätöaineet (E330, E306, E304), väri (E160a), fermentoitu vehnäjauho]. Saattaa sisältää pieniä määriä maitoa ja pähkinää.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieÆgSukkerSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raparperikakku?

100 g of Raparperikakku has 284 kcal.

How much protein is in Raparperikakku?

Raparperikakku contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Raparperikakku?

Raparperikakku has 42 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raparperikakku?

Raparperikakku contains 11 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Raparperikakku?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405236265. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2022. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.