Ranch Dressing
Packaged product Fedtstoffer og olier Only Plant Based!
Ranch Dressing contains 564 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 5 g)
- Fat50 gin the top quarter of fedtstoffer og olier (median 28 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium750 mgabove the median for fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Only Plant Based!
- Barcode
- 0846952001814
- Category
- Salatdressinger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil (50%), Water, White Wine Vinegar, Garlic Puree (Garlic, Acidity Regulator: Citric Acid);, Sugar, Salt, Modified Starch, Lemon Concentrate, Onion Powder, Yeast Extract, Stabilizer: Xanthan Gum, Chives, Preservative: Potassium Sorbate, Vegan Buttermilk Flavoring, Black Pepper, Antioxidant: Calcium Disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romano Caesar Dressing & Quick Marinade Drew's | 567 | 1,3 g | 3,3 g | 60 g |
| Sauce Cesar Cari Gingembre | 567 | 1,3 g | 10 g | 60 g |
| Creamy Caesar Dressing Market Basket | 567 | 3,3 g | 3,3 g | 60 g |
| Caesar dressing Happy Belly | 567 | 3,3 g | 3,3 g | 60 g |
| Caesar Dressing Giant | 567 | 0 g | 3,3 g | 60 g |
| Extra Virgin Italian Braswell's | 567 | 0 g | 3,3 g | 63,3 g |
| Pietro Original Dressing Pietro | 567 | 3,3 g | 23,3 g | 50 g |
| Mighty Caesar Renée's Gourmet | 558 | 2,3 g | 4,7 g | 58,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 564 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 50 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0846952001814. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.