Sauce Cesar
Packaged product Fedtstoffer og olier Cari Gingembre
Sauce Cesar contains 567 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 170 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for fedtstoffer og olier (median 0,7 g)
- Sugars6,7 gabove the median for fedtstoffer og olier (median 5 g)
- Fat60 gin the top quarter of fedtstoffer og olier (median 28 g)
- Saturated fat10 gin the top quarter of fedtstoffer og olier (median 3,3 g)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cari Gingembre
- Barcode
- 0870428000445
- Label serving
- 1 portion (30 ml)
- Category
- Salatdressinger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romano Caesar Dressing & Quick Marinade Drew's | 567 | 1,3 g | 3,3 g | 60 g |
| Caesar Dressing Giant | 567 | 0 g | 3,3 g | 60 g |
| Creamy Caesar Dressing Market Basket | 567 | 3,3 g | 3,3 g | 60 g |
| Caesar dressing Happy Belly | 567 | 3,3 g | 3,3 g | 60 g |
| Extra Virgin Italian Braswell's | 567 | 0 g | 3,3 g | 63,3 g |
| Organic Caesar Dressing Culinaria | 567 | 0 g | 3,3 g | 63,3 g |
| Pietro Original Dressing Pietro | 567 | 3,3 g | 23,3 g | 50 g |
| Creamy Caesar Dressing bowl & basket | 567 | 3,3 g | 3,3 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Cesar?
100 g of Sauce Cesar has 567 kcal. Serving, 1 portion, 30 ml (30 g): about 170 kcal.
How much protein is in Sauce Cesar?
Sauce Cesar contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 30 ml (30 g). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,7 g).
How many carbs are in Sauce Cesar?
Sauce Cesar has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Cesar?
Sauce Cesar contains 60 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0870428000445. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.