Ramen spicy

Packaged product Suppe og saucer Samyang

Ramen spicy contains 425 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen spicy by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
9,2 gprotein
63,3 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 15 g 19 %
Saturated fat L 6,7 g 34 %
Sodium L 2.040 mg 89 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5,8 g
Added sugars L 0,29 g 0,6 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 32 %425kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for suppe og saucer (median 6,8 g)
  • Fiber1,7 gabove the median for suppe og saucer (median 1,7 g)
  • Sugars5,8 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fat15 gabove the median for suppe og saucer (median 4,3 g)
  • Saturated fat6,7 gabove the median for suppe og saucer (median 1,9 g)
  • Sodium2.040 mgin the top quarter of suppe og saucer (median 795 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073115606
Quantity
120g
Category
Øjeblikkelig nudle supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodles 87.1%: Wheat flour, Thickener: (E1420, E412), Palm oil, Salt, Emulsifier: [E422, E322(Contains: Soy)], Soybean oil, Acidity regulator: (E501, E500, E339, E330), Water, Onion seasoning, Tocopherol powder (Contains: Soy), Yeast extract, Green tea extract, Colour: E101 Soup 10.8%: Yeast extract (Contains: Soy), Soy sauce (Contains: Celery), Sugar, Salt, Flavour enhancer: E621, Rice flour, Shiitake mushroom, Chili peppe Chill extract Black pepper, Colour: (E160c E150c), Palm oil, Garlic flavoured soybean oil Flake (2.1%): Bok choy, Chives, Soy protein flake(Contains: Wheat), Carrot, Cabbage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltGærSukkerRisHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen spicy?

100 g of Ramen spicy has 425 kcal.

How much protein is in Ramen spicy?

Ramen spicy contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 6,8 g).

How many carbs are in Ramen spicy?

Ramen spicy has 63,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen spicy?

Ramen spicy contains 15 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Ramen spicy?

100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073115606. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.