Raisins Nuts

Packaged product Sweets og Desserter Karina

Raisins Nuts contains 529 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisins Nuts by Karina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
7,4 gprotein
49,9 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 32 g 41 %
Saturated fat L 16,7 g 84 %
Sodium L 40 mg 2 %
Total carbohydrates L 49,9 g 18 %
Dietary fiber not reported
Total sugars L 47,5 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %529kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 7 g)
  • Sugars47,5 gbelow the median for sweets og desserter (median 50,8 g)
  • Fat32 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat16,7 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karina
Barcode
4001743010949
Quantity
200 g
Category
Mælkechokolade
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, raisins 16%, whole milk powder, cocoa butter, hazelnuts 10%, emulsifier: soy lecithin, flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisins Nuts?

100 g of Raisins Nuts has 529 kcal.

How much protein is in Raisins Nuts?

Raisins Nuts contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).

How many carbs are in Raisins Nuts?

Raisins Nuts has 49,9 g of total carbohydrates per 100 g, including 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisins Nuts?

Raisins Nuts contains 32 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Raisins Nuts?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001743010949. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.