Chocolate con Leche
Packaged product Sweets og Desserter carrillon
Chocolate con Leche contains 529 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars61 gin the top quarter of sweets og desserter (median 50,8 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium76 mgbelow the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- carrillon
- Barcode
- 8410679186004
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Fabricado por: / Manufactured by: / Fabriqué par: / Fabricado por: /Prodotto da: RGSEAA 25.00090/P Autovía A-62, Km 90. 34208 San Isidro de Dueñas (Palencia) España 8 410679 186004 Lote/Consumir preferentemente antes del: / Batch / Best before: / Lot / A consommer de préférence avant le: / Lote / Consumir de preferência antes de: / Lotto / Da consumarsi preferibilmente entro il: 14-01-2027 J2 14:28 ES Chocolate con leche. Ingredientes: Azúcar, manteca de cacao, leche en polvo, pasta de cacao, suero de leche en polvo, emulgente (lecitina de soja) y aroma. Cacao: 29% mínimo. Puede contener frutos de cáscara. Sin gluten. EN Milk chocolate. Ingredients: Sugar, cocoa butter, whole milk powder, cocoa paste, whey powder, emulsifier (soya lecithin) and flavouring. Cocoa: 29% minimun. May contains nuts. Gluten-free. FR Chocolat au lait. Ingrédients: Sucre, beurre de cacao, lait en poudre entier, pâte de cacao, lactosérum en poudre, émulsifiant (lécithine de soja) et arôme. Cacao: 29% minimun. Peut contenir de fruits à coque. Sans gluten. PT Chocolate de leite. Ingredientes: Açúcar, manteiga de cacau, leite em pó gordo, massa de cacau, soro de leite em pó, emulsionante (lecitina de soja) e aroma. Cacau: 29% mínimo. Pode conter frutos de casca rija. Isento de glúten. ⑪Cioccolato al latte. Ingredienti: Zucchero, burro di cacao, latte in polvere, pasta di cacao, siero di latte in polvere, emulsionante (lecitina di soia) e aroma. Cacao: 29% minimo. Può contenere frutta a guscio. Senza glutine. saturadas/saturates/ acides gras saturés / saturados / acidi grassi saturi Hidratos de carbono/Carbohydrate / Glucides / Hidratos de carbono / Carboidrati de los cuales /of which /dont / dos quais / di cui azúcares/sugars/sucres / açúcares / zuccheri Proteínas/Protein/Protéines / Proteínas / Proteine Sal/Salt/Sel/Sal/Sale Peso Neto:/ Net Weight:/ Poids Net:/ Peso Líquido:/ Peso Netto: 18 g 62 g 61 g 4,9 g 010 100g/3.53 Oz e CUIDA LA NATURALEZA VIVI VV .. conservación: 14-21 °C. Keep in a cool, dry place, away from odours and protected from direct sunlight. Ideal storage temperature: 14-21 °C. Conserver dans endroit frais et sec, loin des odeurs et protégé de la lumière directe du soleil. Température idéale de conservation: 14-21 °C.Mantenha em lugar fresco, seco, longe dos odores e protegido da luz solar direta. Temperatura de conservação ideal: 14-21 °C. Conservare in lung free e asciutto, lontano dagli odori e protetto dalla luce solare diretta. Temperatura di 1-21 °C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche DIA RETAIL ESPAÑA S.A.U. | 529 | 4,9 g | 62 g | 29 g |
| Milk Chocolate Easter Bar Lidl | 529 | 5,9 g | 59,4 g | 29,2 g |
| Milk Chocolate clever | 529 | 5,9 g | 59 g | 29 g |
| Chocolate con leche cachitos galleta Carrefour | 529 | 7,3 g | 57 g | 30 g |
| Milk chocolate Godiva | 529 | 8,8 g | 52,9 g | 32,4 g |
| Plaque de chocolat au lait Le Chocolatier Sablais | 529 | 9 g | 46 g | 34 g |
| Salted Caramel Crisp LIDL | 529 | 5,9 g | 60,4 g | 28,9 g |
| Edel-Vollmilch schokolade mit Rum-Rosinen und gehackten Haselnüssen Châteu | 529 | 7,9 g | 51,8 g | 29,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con Leche?
100 g of Chocolate con Leche has 529 kcal.
How much protein is in Chocolate con Leche?
Chocolate con Leche contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Chocolate con Leche?
Chocolate con Leche has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con Leche?
Chocolate con Leche contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolate con Leche?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410679186004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.