Rainbow cake
Packaged product Sweets og Desserter San Martin
Rainbow cake contains 345 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars25 gabove the median for sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Martin
- Barcode
- 8420878588639
- Quantity
- 750 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit [farine de BLÉ, sucre, OEUF liquide pasteurisé, eau, huile de tournesol, émulsifiants (E-471 et E-477), poudres à lever (E-450i et E-500ii), stabilisants (E-412 et E-415), sel, conservateur (E-200) et colorants (E-100, E-131, E-160c, E-162 et E-172)], crème [crème (LAIT) et stabilisant (E-407)1, chocolat blanc [sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithine de SOJA) et arôme naturel de vanille], LAIT entier, préparation stabilisatrice [sucre, amidon modifié (E-1414), gélatine bovine, lactoserum (LAIT) en poudre et dextrose], sirop de glucose, huile végétale de coco, émulsifiant (E-472b), protéines du LAIT, décorations de couleurs [sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, huile végétale de karité, lactoserum (LAIT) en poudre, épaississant (E-414), émulsifiant (lécithine de tournesol), colorants (E-141, E-120, E-100, E-171), sirop de glucose, sel et régulateur d'acidité (E-330)], sucre, albumine d'OEUF en poudre, épaississant (E-466), sirop de sorbitol, arôme naturel de vanille et colorant (E-160aii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkGlucosesirupKokosolieSukkerÆgHvedemelSolsikkeolieSaltKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow cake?
100 g of Rainbow cake has 345 kcal.
How much protein is in Rainbow cake?
Rainbow cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Rainbow cake?
Rainbow cake has 35 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow cake?
Rainbow cake contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Rainbow cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420878588639. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.