Radicchio Especk
Packaged product Suppe og saucer TIGULLIO
Radicchio Especk contains 343 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 127 kcal.
Roughly 74 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 1.259 mg | 55 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 19 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars7,7 gabove the median for suppe og saucer (median 4 g)
- Fat28 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.259 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIGULLIO
- Barcode
- 80024026
- Quantity
- 1pcs
- Label serving
- 1 portion (37 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sauce with red radicchio and speck - gluten free - ingredients: sunflower oil, radicchio (20%), potatoes, ricotta (9%) (whey, milk, cream, salt, acidity regulator: citric acid), glucose syrup, grana padano pdo cheese (6%) (with egg proteins), speck (4%) (pork, salt, dextrose, spices and spice extracts), pecorino romano pdo cheese (3%), salt, cashews, vegetable fibre, garlic, acidity regulator: lactic acid, concentrate of vegetables and fruit (carrot, blackcurrant), en/321996
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGlucosesirupKartoffelSaltMandlerHvidløgCreme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Radicchio Especk?
100 g of Radicchio Especk has 343 kcal. Serving, 1 portion, 37 g (37 g): about 127 kcal.
How much protein is in Radicchio Especk?
Radicchio Especk contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 37 g (37 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Radicchio Especk?
Radicchio Especk has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Radicchio Especk?
Radicchio Especk contains 28 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Radicchio Especk?
100 g contains 1.259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80024026. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.
Last updated: . Source description: "RADICCHIO ESPECK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.