Radicchio Especk
Packaged product Soups and Sauces TIGULLIO
Radicchio Especk contains 343 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 127 kcal.
Roughly 74% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 1,259 mg | 55% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 7.7 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 19%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.7 gabove the median for soups and sauces (median 4 g)
- Fat28 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,259 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sauce with red radicchio and speck - gluten free - ingredients: sunflower oil, radicchio (20%), potatoes, ricotta (9%) (whey, milk, cream, salt, acidity regulator: citric acid), glucose syrup, grana padano pdo cheese (6%) (with egg proteins), speck (4%) (pork, salt, dextrose, spices and spice extracts), pecorino romano pdo cheese (3%), salt, cashews, vegetable fibre, garlic, acidity regulator: lactic acid, concentrate of vegetables and fruit (carrot, blackcurrant), en/321996
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupPotatoSaltAlmondGarlicCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80024026. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "RADICCHIO ESPECK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.