Raclette nature
Packaged product Mælk og æg Rochambeau
Raclette nature contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,001 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,6 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for mælk og æg (median 24 g)
- Sugars0,001 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat27 gbelow the median for mælk og æg (median 28 g)
- Saturated fat19 gabove the median for mælk og æg (median 18 g)
- Sodium720 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochambeau
- Barcode
- 3439497015216
- Quantity
- 16 tranches
- Label serving
- 100 g
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé de vache (origine: France), sel, ferments lactiques et de surface, coagulant, colorants de surface: rocou, carmins; conservateurs : natamycine, lysozyme d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ser Włoszczowski plastrowany typu Szwajcarskiego Spółdzielnia Mleczarska Włoszczowa | 338 | 25 g | 1,1 g | 26 g |
| Tranche de fromages Migros | 338 | 26 g | 0,5 g | 26 g |
| Queso fundido en lonchas Juan Luna | 338 | 13 g | 13 g | 27 g |
| Tranches fromage Migros | 338 | 26 g | 0,5 g | 26 g |
| Squisiti veli di formaggio Scamorza affumicata AR Alimentari | 338 | 25,1 g | 0 g | 26,4 g |
| gouda en tranches eden gourmet | 338 | 25 g | 1,1 g | 26 g |
| Landkäse sanft-aromatisch Landliebe | 338 | 23 g | 0,1 g | 27 g |
| Heumilch Gouda, 45% Fett i. Tr., mild-fein Tirol Milch | 338 | 26 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raclette nature?
100 g of Raclette nature has 338 kcal. Serving, 100 g (100 g): about 338 kcal.
Is Raclette nature high in protein?
Raclette nature contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Raclette nature?
Raclette nature has 0,5 g of total carbohydrates per 100 g, including 0,001 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raclette nature?
Raclette nature contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Raclette nature?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439497015216. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.