Raclette nature
Packaged product Dairy and Eggs Rochambeau
Raclette nature contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.001 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for dairy and eggs (median 24 g)
- Sugars0.001 gbelow the median for dairy and eggs (median 0.5 g)
- Fat27 gbelow the median for dairy and eggs (median 28 g)
- Saturated fat19 gabove the median for dairy and eggs (median 18 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochambeau
- Barcode
- 3439497015216
- Quantity
- 16 tranches
- Label serving
- 100 g
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé de vache (origine: France), sel, ferments lactiques et de surface, coagulant, colorants de surface: rocou, carmins; conservateurs : natamycine, lysozyme d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiesenländer mild & nussig Milbona | 338 | 26 g | 0.1 g | 26 g |
| Ser Włoszczowski plastrowany typu Szwajcarskiego Spółdzielnia Mleczarska Włoszczowa | 338 | 25 g | 1.1 g | 26 g |
| Tranche de fromages Migros | 338 | 26 g | 0.5 g | 26 g |
| Kasländer Hofburger | 338 | 23 g | 0.5 g | 27 g |
| Queso fundido en lonchas Juan Luna | 338 | 13 g | 13 g | 27 g |
| Tranches fromage Migros | 338 | 26 g | 0.5 g | 26 g |
| Squisiti veli di formaggio Scamorza affumicata AR Alimentari | 338 | 25.1 g | 0 g | 26.4 g |
| gouda en tranches eden gourmet | 338 | 25 g | 1.1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439497015216. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.