Quorn Gehacktes

Packaged product Kød Quorn

Quorn Gehacktes contains 105 kcal per 100 g. A serving, 115 g (115 g) provides about 121 kcal.

Roughly 67 % of its calories come from protein, with 31 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quorn Gehacktes by Quorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
15 gprotein
0,5 gcarbohydrates
3,1 gfat
121kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 7,5 g 27 %
Total sugars L 0,5 g
Added sugars L 0,25 g 0,5 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 2 %Fat: 31 %105kcal / 100 g
  • Protein 67 %
  • Carbohydrates 2 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber7,5 gin the top quarter of kød (median 4,4 g)
  • Sugars0,5 gin the lowest quarter of kød (median 1,3 g)
  • Fat3,1 gin the lowest quarter of kød (median 8,9 g)
  • Saturated fat0,8 gbelow the median for kød (median 1,1 g)
  • Sodium40 mgin the lowest quarter of kød (median 520 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quorn
Barcode
7613404099094
Quantity
230 g
Label serving
115 g
Category
Kødanaloger
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

quorn mushroom product 95% (england), egg white (open-air farmed eggs), caramelized sugar, barley malt extract (gluten-free), firming: e263 and e509,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quorn Gehacktes?

100 g of Quorn Gehacktes has 105 kcal. Serving, 115 g (115 g): about 121 kcal.

Is Quorn Gehacktes high in protein?

Quorn Gehacktes contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17,3 g in serving, 115 g (115 g). About 67 % of its calories come from protein.

How many carbs are in Quorn Gehacktes?

Quorn Gehacktes has 0,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quorn Gehacktes?

Quorn Gehacktes contains 3,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Quorn Gehacktes?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404099094. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.